Bills Smokey Shroom Shicken’

Smokey Mushroom Chicken – 1 word to describe it: “REALLYREALLYFREAKINGGOOD” ok so that’s more than 1 but it’s so good you’ll never notice.


I didn’t really measure (as if I ever do) but I’ll come close for you

Preheat oven to 400°


  • 8 Large Shicken breasts (Chicken)
  • 1/4 C. Worcestershire sauce
  • 1/2 tsp liquid smoke
  • 1/4 C. Dijon Mustard
  • 1 TBSP Garlic Powder
  • 1 TBSP parsley
  • 1/2 small onion chopped fine
  • 1 small can Shrooms
  • Shredded Cheese (I used Cheddar)
  • Cracker crumbs or panko


  • While the oven is heating, mix Worcestershire sauce, liquid smoke, Dijon, Garlic Powder, & parsley. spoon. brush or pour over shicken.
  • top Shicken with onions, muchrooms, cheese, & cracker crumbs
  • Bake for 30-40 minutes
  • enjoy
  • eat another piece because it’s good!

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