Slow Cooker Philly Cheese steak

Slow Cooker Philly Cheese Steak Sandwiches

courtesy of Food Network

Serves 10-12 (depending on how big your buns are)


  • 2 1/2 lbs beef steak (cheaper cuts are actually better)
  • 2 green pepper, sliced thin
  • 3 medium onion, sliced thin
  • 1 (14 oz) can beef broth
  • 1 envelope Italian dressing mix
  • Salt and pepper to taste
  • 1 large loaf crusty bread, sliced into sandwich lengths (or hoagie buns)
  • Provolone cheese slices (or Cheese Sauce)


  • Spray slow cooker with non-stick cooking spray.
  • Cut meat into strips, place in slow cooker.
  • Add green pepper, onion, broth, and dressing mix.
  • Cover and cook on low 7-8 hours, or high 3-4 hours.
  • Spoon meat mixture onto bread, top with cheese.
  • Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt/warm the cheese.
  • My favorite way to eat it is with A1 sauce or Ranch dressing. . . you can use any condiments you like.