Bill’s Chicken Pot Pie Ingredients 2 Lbs Cooked chicken, shredded 3 cups frozen hashbrowns (the cubed ones AKA American Fries) 1 cup frozen peas & Carrots mix 1 8oz package sliced mushrooms (I used Portobello) 1 can Cream of chicken soup 1 can Cream of mushroom soup 1 small onion, diced 1 1/2 cup chicken…
Bills Pasties
Bill’s Pasties Makes 2 Pasties (4-6 Servings) 1 pack of 2 pre made pie crusts (rolled by biscuits) 1.5lb Ground beef, pork or stewing beef 2 cup carrots, diced 1-2 cup parsnips or rutabaga, diced 3 cup diced potatoes 4 cloves garlic, sliced thin or chopped 1 large shallot or small onion 1 Tbsp butter…
CREAM OF MUSHROOM SOUP
CREAM OF MUSHROOM SOUP 10 cups sliced mushrooms, 1/4 inch thick (about 2 poun2d) 2 cups celery, 1/4 inch thick (about 3 1/2 large ribs) 1 stick unsalted butter, plus 4 tablespoons, divided 1/2 teaspoon white pepper 4 1/2 tablespoons all purpose flour 6 cups water 1 1/2 tablespoons beef base 1 1/2 tablespoon chicken…
Bill’s Beefy Stew
Bill’s Beefy Stew Makes 6 quarts Ingredients 3 pounds beef roast, cut into 1/2 inch cubes (Important size) 1/2 cup all-purpose flour 2 cloves garlic 3/4 cup red wine 2 small onions, chopped large 1 teaspoon Worcestershire sauce 1 tablespoon Everglades Seasoning 4 cups beef broth 5 potatoes, diced 5 carrots, sliced 2 small cans…
Gringo’s Chicken Tacos
Gringo’s Chicken Tacos Here it is! National Taco Day! So lets make some ratatouille! Just kidding, tacos it is. This is how we make the gringo version of authentic Mexican tacos. You can do this anytime as it’s an easy anytime meal that’s filling and fun. The kids and choose their toppings and… You…
German Pancakes
Ingredients ¼ cup unsalted butter 1 cup wheat flour 1 cup low-fat 1% milk 6 jumbo eggs Dash salt Directions Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish. Bake…
Definition: Hard Crack Stage
Definition: Hard-Crack Stage refers to a specific temperature range when cooking sugar syrups. Hard-Crack Stage occurs at 300-310 degrees. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. Remove the candy from the water and attempt to bend it. If hard-crack stage has been reached, the…
Mixers Grill 